Spinach, and more Spinach....

 The beds are definitely thinning out as harvesting goes on....and as crops are harvested I'm putting in more Spinach. It likes the cooler weather and I'm hoping to get enough for a good freezer stock before frosts set in.

This box has Spinach now planted in the end where the Leeks were and another row of Spinach coming up next to the Green Onions.

 The end box has late Peas in, Radish, Green Onion and off course, Spinach.

Richard's Apples are starting harvest...though slowly. A lovely crop almost perfectly blemish free thanks to our Apple Expert neighbor.

Autumn is arriving, slowly but surely.

The garden is still very productive but there is just a hint of autumn in the air.

A few pots are finished and are being cleaned and prepped for winter....and more spinach and lettuce is going in :)

This is the last of our leek harvest. I'm pretty pleased as it was a very dense planting and I didn't grow these from seed so I couldn't select the variety.

I had a bit of a problem with bolting due to the heat. Next year I will need to watch my watering much more closely though the loss was minimal.

This is our third pot of snow peas...with a fourth on the way. It seems to be enjoying the cooler weather and is already very productive.

Richard does love his snow peas.

So far we have harvested three of the Cleopatra melons. They are like a cantelope with very good flavor and will produce in our shorter growing season. They have been fun but I'm not sure if they are space worthy.

The "Fairytale" eggplant has started producing. I continue to be amazed at how much production we have out of the eggplant pots. Next year I may cut this down to two....you can only use so much eggplant.

We are continuing to harvest peppers and will be grilling more this evening for freezing. I'm so happy we decided to try to grow our own. Their productivity has been incredible and we just wouldn't have them if we hadn't taken it into our own hands.

Cucumbers are still going...though they have slowed down.

Not thrilled with my tomatoes. We've grown enough to freeze but I really need to learn more about growing them if I'm to have greater success next year.

Courgettes are still coming...as are beets, green beans, green onions, onions and lettuce. This is definitely a learning experience...not all on the "great" side, but a learning experience nonetheless.

Harvest and New Plantings

We arrived back from a wonderful visit to Port Townsend to find a lot of work to be done in the garden.

Our neighbors were kind enough to water for us and nothing was stressed but much was ready for harvest.

Today we harvested the first two heads of cabbage, eggplant, cucumber, beets, lettuce, snow peas, carrots and Kentucky Wonder and Fortex green beans.

My turnips came out a bit bumpy as I was not aggressive enough in my thinning. Lesson learned. I now get to spend this afternoon prepping beans and carrots for freezing.

This afternoon I will clean veg and plant new seeds. Decisions, decisions.

Mid-Summer Adjustments

We've reached the point of the year where its time to pause, rethink what has worked so far, and start planting for autumn.

My peas this year were a disaster and it was all my fault. Richard prepared a wonderful trellis system for me and I had him place it where I could not get to the peas because of other plantings.

These have now been moved and are being replanted. Hopefully some peas will arrive before the year is out though I may be rethinking the entire pea thing next year.

Speaking of peas this is a photo of our current pot of snow peas. The package said that they did not require support so I decided to simply plant them in the pot and see how it went.

We have been harvesting peas but nothing on the order of what I usually obtain..sooooo










The next pot is back to the regular system with the support in place. Snow peas are already showing and I'm hoping that these will provide a better show of produce.

This is a photo of one of the eggplant pots. I've been searching the web like crazy trying to find out what is the best size to pick and believe that we will have eggplants ready in 3 or 4 days. I'm amazed at the number of eggplants in each pot and they will keep producing for quite some time. Gifts for the neighbors :)

This is a photo of our HUGE cucumber pot. Loads of vines, healthy as can be with lots of blossoms....and no cucumbers developing. The smaller one has 5 or 6 coming so I'm simply going to be patient.

I didn't place a marker in this so I'm not sure what the variety is (I seem to do that with at least one plant or row a year!).

...and the experiment that didn't work.

Leeks do not thrive in pots...lessen learned. These will be pulled this afternoon whilst Richard is at his Chukar's game and perhaps more snow peas.

Bean harvest has started in earnest and must be done every day now.

Three spaghetti squash are developing, tomatoes were fertilized and courgettes are being harvested.

We are due for a trip to Western Washington soon and I'm nervous as can be about missing harvests because they plants won't be picked and may go dormant. Such is life.

Carrots!

I was thinning carrots the other day and was rewarded with some wonderful new ones that were delicious for dinner.

My history with carrots is not great so this has me very happy. I planted another row today and will probably do one more short row which should keep us happy through autumn.

These are a japanese turnip hybrid that have really performed well so far. I have them in one of the fence raised beds inbetween the parsnips and they worked well for keeping the short row productive whilst the parsnips made their slow start.

I baked a few of these the other evening and they were just great. We will see how the rest do. Perhaps I have solved my turnip problem.

My first cucumber pot is starting to show veggies. This one is already twice this size since I took this photo a few days ago. I believe I have about five showing at the moment.

My other cucumber pot, which is twice as large as this, is showing wild flowers and vine but so far no babies.

Back to the garden to plant some more green onions, etc..

I'm pleased with the Fortex.

Yesterday was Richard's birthday so we decided to indulge in a crumble made from plums and rhubarb from the garden.

I'm really pleased with how the plums have held up through freezing and they were perfect with the rhubarb. I used Splenda to add a little sweetness and a traditional crumble recipe but I substituted some of the brown sugar for Splenda and a bit of vanilla. Served with frozen yogurt it was a treat.

....and it came from our garden. We just love that.




...and speaking of the garden.

Whilst examining the Kentucky Wonder and Fortex teepees last evening we discovered that the Fortex had started producing beans. The plant is lighter in leafing than the Kentucky Wonder but the reviews for this variety are fantastic.

Last year we allowed are beans to get too mature before picking and ended up having to throw them out after freezing. This year we are picking them much young even though Fortex is supposed to hold its quality when getting longer lengths.

I won't test that theory and will still be picking them young and certainly will do the same with the Kentucky Wonder.

The Fortex is going to receiving a dose of fertilizer this afternoon as it is a tad pale (though that has improved since its last fertilization). I think I may have a weak spot in that raised fence bed that will have to be addressed in the autumn.

The onions are doing well in their wine barrel planter. This was a fun experiment that I may repeat next year, albeit with a different variety.

Walla Walla Sweets are nice but I prefer a yellow onion with good keeping qualities for the autumn and early winter months.

The Brassica raised bed is doing well. A bit of a white fly problem on a few of the cabbages that I hope to have solved with an organic pesticide..fingers crossed.

We have already harvested a bit of broccoli from the ONE plant that survived my early planting and should have a good amount of cabbage and broccoli to come.

I have four cauliflower plants in there but I'm not sure we will bother next year...the space for return isn't that wonderful when dealing with a small garden where every inch counts.

The tomato plants are doing very well and we will have our first soon. This is a Roma with the fruits showing signs of color. In the 90 degree heat we have had for the last few weeks it has been a race to keep everything in the Pot Farm watered and comfortable but so far so good. I know I'll never plant a Tomato or Cucumber in a garden plot again, they do so well in the pots. (Thanks Rose!!)

Peppers are starting to show on some of the plants. I don't think we will be able to get enough of these to please us.

This is my first time growing some of these varieties so I'm not sure what to expect regarding maturity date, etc., but will be willing to learn.

And the eggplants are beginning to show. Another new adventure but they seem to be very happy in their pots..two plants to each. I have three varieties growing including a small "ball" type that is just getting large enough to look as if it may get blossoms.

Richard loves eggplant so why not?

And finally, my lone winter squash to date. A Spaghetti Squash. I am watching the other plants and vines and keeping my fingers crossed but this one is pretty.

Time to go back out to the garden.

...And I Still Need To Post More Often

Returned from Denver after the 4th of July to find that my spinich and pak choi had bolted in the heat. No surprise really...though what was really disappointing was that our snow peas had come to fruition right as we were leaving and we missed that harvest. Another pot planted and hopefully we will be here to pick them.

Today I picked the first of the Patty Pan squashes, our first courgette (zucchini) rhubarb for Richard's birthday crumble and three types of lettuce.

The temps have been in the high 90's for a few weeks and it is stressing a few plants but I'm doing my best to keep them watered and as comfortable as can be.

Will post more later today. Have to get cooking. :)